The Independent, ever watchful for a story which gives
them some form of validation, have found another straw to clutch. This time it
is “Brexit Kills Curry” as they try to pin the alleged demise of the UK curry industry
on Brexit. The reasons given, apparently supplied by the Bangladesh Caterers Association, are that the price of ingredients has risen due to the
fall in the value of the pound and that, post-Brexit, they will be unable to
afford to import curry chefs.
Eric Pickles’ famous ‘curry college’ venture of 2011 appears
to have stalled because too few sons of existing curry house owners want to
follow father into the kitchen to earn third-world wages for unsocial hours.
But Brexit? Do behave; the curry community is the architect of its own reported
demise and maybe if there were fewer incidences of faecal ingredients, suspect
meat, filthy premises or of takeaways being used as fronts for some of the
other activities that are now closely associated with said community, the
industry might survive.
But who cares? We used to cook curry in Britain long
before there were what we insist on calling Indian restaurants (even though the
majority are actually staffed by immigrants from Pakistan or Bangladesh, a good
number of whom are illegally in the country anyway). And that was back when the
only easily accessible ingredient was ‘curry powder’ whose formula was
something of a mystery. Now, however, pretty much anybody with a grasp of basic
cooking can rustle up a meal fit for a Raja.
Many anti-Brexiteers love stories like this, where they
can claim that leaving the EU will effectively be time travel, turning the
clock back to *insert-decade-that-most-represents-your-contempt-for-Britain*.
But you can’t easily erase people’s memories, remove their more recently
acquired skills, or alter their tastes; all the scare stories about cuisines
being lost are bunk. Sure, we will probably struggle to produce proper French
bread, but we’re not going to have to subsist on spaghetti hoops on toast.
Industries rise and fall all the time – how many coopers
are still in business in your neck of the woods? And does anybody remember when
you rented your television set? Floppy discs, analogue photo film, typewriters,
encyclopaedias... the list goes on and on and while nostalgia may impart warm,
fuzzy feelings for some things lost, once they’re gone, they’re usually gone
for good. And have you seen what you can do with your telephone these days?
Once you work out that you can make your own curry, to your own taste, whenever
you wish and cheaper... without the added shit, contempt and corruption, there
may be no going back.
Fried chicken shops, Pizza parlours, kebab emporia, the
whole takeaway industry is among the symptoms of the sickness that has taken
hols in this land. Fundamentally it is the belief that we can’t do things for
ourselves. Our governments have lied to us that low-paid immigrant labour is
essential for the economy and because education has become propaganda too few
people are competent to do the maths and uncover the lie. We can’t live without
coffee on the go, it seems, for which we need to fund an entire high street of
Starbucks and Costas, all of them staffed almost exclusively by foreigners.
What is wrong with us?
Curry - as British as the Raj
Stop using Brexit as an excuse. If you want expensive
coffee and the full, flock wallpaper, slightly racist Punjabi experience then
good luck to you. But stop pretending that every little thing that goes wrong
is because of people you despise expressing their wish to be independent. And
stop imagining that the British are incapable of finding solutions. Go on,
prove yourselves wrong and cook yourself a curry.